Hear-Hear
Whew - I'm not alone. Perhaps it's a family thing. My cousin weighs in on eggplant:
It seems no matter how you prepare eggplant, it winds up bitter and rubbery. That said - I'm sure I'll be eating my share this summer. We planted several eggplant plants (not that sounds weird - - "How much egg could an eggplant plant if an eggplant could plant plant.") - - in the family garden this year.
Yes, eggplant. I cannot recall ever enjoying it. Whenever I see it on a menu or in a recipe I quickly bypass it and move onto the next item.
It seems no matter how you prepare eggplant, it winds up bitter and rubbery. That said - I'm sure I'll be eating my share this summer. We planted several eggplant plants (not that sounds weird - - "How much egg could an eggplant plant if an eggplant could plant plant.") - - in the family garden this year.
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